Traditional Recipes that will Thrill You to the Core!

Waldensian Spritzer - Mix equal parts Sparkling Scuppernong Cider and Waldensian Soft Scuppernong Wine over ice.

Lee's Traveler - Fill a 6 oz. glass with 1.5 oz. vodka. Add crushed ice and fill glass with Sparkling Apple Cider or Sparkling Scuppernong. Garnish with a slice of apple.

Apple Pie Eyed - Pour 1.5 oz tequilla in a highball glass. Add ice and fill with Sparkling Apple Cider. Garnish with a lemon peel.

Stone Wall Jackson - Pour 1.5 oz of bourbon into a tall glass with ice. Fill with Sparkling Apple Cider.

Hot Pippin - In a saucepan, heat 2 bottles of Sparkling Apple Cider to just boiling. Remove from heat. Add 2.5 cups of dark rum. Ladle into mugs. Add a teaspoon of butter, a cinnamon stick and a whole clove to each. Serve at once. Makes 10 servings.

Virgin Pippin - For a hot non-alcoholic treat just heat Sparkling Mulled Apple Cider and garnish with a cinnamon stick and whole clove for added flavor.

Red Delicious Punch - Pour 2 bottles of Sparkling Apple Cider into a punch bowl. Mix in a quart of cranberry juice. Float a frozen ice ring and garnish with sprigs of fresh mint.

Bruised Apple Punch - Use the above recipe for Red Delicious Punch and add a quart of light rum.

Waldensian Style Wines, Pricing and Orders

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